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Porkchops 23

Porkchops 23 comes together with Brown Rice, Converted White Rice, Butter Or Margarine, Onion Chopped, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2/3 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Spray crock pot with non-stick spray coating.

2. 2

   Combine white and brown rice and butter in skillet.

3. 3

   Saut0xe9 over medium-high heat, stirring occasionally, until rice is golden brown.

4. 4

   Remove from heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt and pepper.

5. 5

   Pour rice mixture into crock pot.

6. 6

   Arrange chops over rice mixture.

7. 7

   Combine broth with Worcestershire sauce; pour over chops.

8. 8

   Combine remaining thyme, paprika and nutmeg.

9. 9

   Sprinkle over chops.

10. 10

    Cover; cook on low 7 to 9 hours. (high 4 to 5 hours.)