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Porkchops 24

This Porkchops 24 recipe uses Salt, Pepper, Stewed Tomatoes, Cider Vinegar, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/8 tsp
• 1 can
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place chops in a slow-cooker; sprinkle with salt & pepper.

2. 2

   Add the onion, celery, green pepper, and tomatoes.

3. 3

   Combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables.

4. 4

   Cover and cook on low for 4-5 hours.

5. 5

   Mix cornstarch and water until smooth; stir into liquid in slow-cooker.

6. 6

   Cover and cook on high for 30 min. or until thickened.