← All recipes

Porkchops 25

A home-style Porkchops 25 made with Oil, Chicken Broth, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 8 oz

Method (preview)

1. 1

   Season pork chops to taste and dredge in flour.

2. 2

   Lightly brown in oil and place in crock pot; top with onion slices.

3. 3

   Pour broth over chops.

4. 4

   Cook on low 7-8 hours.

5. 5

   After the pork chops have cooked, stir 2 T flour into the sour cream; stir into cooking juices.

6. 6

   Serve with rice, noodles or potatoes as you choose.