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Porkchops 26

Porkchops 26 is built on Garlic Minced, Apple Juice, and Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 clove
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Place onions and garlic in crockpot.

2. 2

   Add apples.

3. 3

   Season pork chops and lightly dust chops with flour.

4. 4

   Arrange pork chops on top, overlapping each other.

5. 5

   Pour apple juice and broth over chops.

6. 6

   Cook on low setting til chops are fork tender (about 8 hrs).

7. 7

   Gently lift out pork chops and place on serving dish. Stir and spoon out sauce and apples over chops.