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Porkchops 27

Make Porkchops 27 at home with Cooking Oil, Condensed Cream Of Mushroom Soup, Dry White Wine Or Chicken Broth, Garlic Minced, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 1/4 cup
• 1 clove
• 1/4 tsp

Method (preview)

1. 1

   In a large mixing bowl, combine soup, wine or chicken broth, mustard, thyme, garlic, and pepper.

2. 2

   Add potatoes and onion, stirring to coat.

3. 3

   Transfer to a 3 1/2 or 4-quart crockery cooker.

4. 4

   Place browned chops atop potatoes.

5. 5

   Cover and cook on LOW setting for 7 to 8 hours, or on HIGH setting for 3 1/2 hours.