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Port Roasted Onions

Port Roasted Onions comes together with Baskets Each Of Pearl Onions, Brown Sugar, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 pkg
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Blanch onions in a saucepan of boiling water for 2 minutes.

2. 2

   Drain and run under cold water.

3. 3

   Remove stem ends and skins.

4. 4

   Place in a shallow baking dish large enough to hold onions in a single layer.

5. 5

   Add cranberries, Port, brown sugar and rosemary. Dot with butter and season with salt and pepper.

6. 6

   Roast in oven, stirring occasionally. for about 35 minutes or until onions are tender and sauce has esuced and is slightly thickened.

7. 7

   Serve warm or at room temperature.