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Portobellos Fontina

Portobellos Fontina is built on Olive Oil, Garlic Minced, and Fontina Cheese Cut Into X Inch Strips. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 8 oz
• 4 slice

Method (preview)

1. 1

   Position oven rack 6 inches from broiler.

2. 2

   Preheat broiler.

3. 3

   Mix first 4 ingredients in bowl.

4. 4

   Place mushrooms, stem side up, on heavy large baking sheet.

5. 5

   Brush with oil mixture.

6. 6

   Season with salt and pepper.

7. 7

   Broil mushrooms until just cooked through, about 3 minutes.

8. 8

   Place on work surface.

9. 9

   Set oven temperature at 450 degrees.

10. 10

    Cut each mushroom crosswise into 1/2-inch-wide strips.

11. 11

    Alternate mushroom strips and cheese strips atop each bread slice.

12. 12

    Place bread on baking sheet.

13. 13

    Bake until cheese melts, about 5 minutes.