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Posole 08

Posole 08 is built on Garlic Mashed, Salt, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 clove
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   2 lb pork roast, cut in chunks 2 pork shanks or pigs feet

2. 2

   Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat.

3. 3

   Add approximately

4. 4

   1 tablespoon salt and bring to a boil.

5. 5

   Cook over medium heat for about 1 1/2 hours.

6. 6

   Remove excess grease and set aside.

7. 7

   Reserve liquid.

8. 8

   Wash the posole very carefully until the water is clear so as to remove lime from kernels.

9. 9

   Put in large kettle and cover with water.

10. 10

    Boil until posole has popped.

11. 11

    Mix meat, posole, rind and shanks or pigs feet.

12. 12

    Add oregano, garlic, onion and chili pods.

13. 13

    Let simmer for about 1/2 hour.

14. 14

    You can also add one can of tomatoes to enhance the flavor.