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Posole 09

Make Posole 09 at home with Salt, Black Pepper, Beef Chicken Or Vegetable Broth, and Spanish Style Tomato Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 1/2 tsp
• 5 cup
• 8 oz

Method (preview)

1. 1

   Pork broth would be good here.

2. 2

   Brown pork neck bones in broiler, then simmer in broth or water for 2 hours.

3. 3

   Discard bones and reserve 5 cups stock.

4. 4

   In a large saucepan or soup pot, heat oil over medium heat.

5. 5

   Add onion and saute until soft being careful not to brown.

6. 6

   Add garlic and saute until it becomes fragrant.

7. 7

   Add pork and saute until browned.

8. 8

   Add broth, hominy, tomatoes, pepper, seasonings and bring to a boil.

9. 9

   Reduce heat and cook at a high simmer until slightly thickened, stirring often, about 30 minutes.

10. 10

    Add the can of tomato sauce and stir to combine.

11. 11

    Ladle pozole into bowls and allow diners to garnish their own servings.

12. 12

    Monterey Jack.