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Pot Roast 10

This Pot Roast 10 recipe uses Stewed Tomatoes, Worcestershire Sauce, Oil, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 1 tbsp
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   Saute onion and garlic with oil in the cooking pot till transparent.

2. 2

   Season the roast with salt and pepper and then dredge (lightly) in flour.

3. 3

   Brown roast (on top of the onions and garlic) in the cook-pot on both sides (10 min).

4. 4

   Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce.

5. 5

   Cooked on setting 4 (of 5) for about 5 hrs.

6. 6

   When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.