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Pot Roast 14

Pot Roast 14 comes together with Water, Worcestershire Sauce, Salt, Pepper, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/8 tsp
• 1 clove
• 3 tbsp

Method (preview)

1. 1

   Trim all visible fat from meat; place in slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard,

2. 2

   Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on low about 8 hours. Remove meat and slice.

3. 3

   Keep meat warm.

4. 4

   Turn control to high.

5. 5

   Dissolve cornstarch in water, stir into cooker.

6. 6

   Cover and cook on high for 15-20 minutes until thickened.

7. 7

   Serve sauce with meat.