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Pot Roast 17

This Pot Roast 17 recipe uses Flour, Butter, Salt, Pepper, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tsp
• 1/8
• 1 clove
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Drain off excess fat.

2. 2

   In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

3. 3

   Cover and cook on low 5-7 hours (all day) until meat is tender.

4. 4

   Turn control to high.

5. 5

   Dissolve remaining 1/4 cup flour in small amount of water.

6. 6

   Stir into meat mixture, cook on high 30-40 minutes.

7. 7

   Serve with rice and salad.