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Pot Roast 18

A home-style Pot Roast 18 made with Flour, Salt, Pepper, Oil, and Water. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1/4 cup
• 1
• 1/2 tsp
• 1
• 1

Method (preview)

1. 1

   3 lbs. chuck or pot roast

2. 2

   Coat roast with flour, salt and pepper. Brown in oil in skillet.

3. 3

   Put roast in crock pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.

4. 4

   Cook on low for 10-12 hours or high for 6 hours.