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Pot Roast 19

Pot Roast 19 is built on Red Pepper, Garlic Crushed, Sugar, Salt, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 4 clove
• 1 1/2 tbsp
• 1 tsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender.

2. 2

   Then, blend for about 30 seconds.

3. 3

   Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.

4. 4

   Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft.

5. 5

   Turn off heat and let oil become lukewarm.

6. 6

   Add meat and simmer for about an hour.

7. 7

   Then, pour on tomato puree and increase heat; cook until meat is tender.