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Pot Roast 24

This Pot Roast 24 recipe uses Tomatoes, Onion, Carrot, Dry Red Wine Or Water, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 3/4 cup
• 1/3 cup
• 1/3 cup
• 2 tsp
• 1 cup
• 1/2 cup
• 2 tsp
• 1 can
• 1/4 cup
• 1 can
• 1 box

Method (preview)

1. 1

   Rub a well-trimmed 3 lb boneless beef bottom round roast with 1/4 tsp each salt and pepper.

2. 2

   Choose a sauce from the list below and mix the ingredients in a bowl.

3. 3

   Pour half the sauce into the crockpot (4 qt or larger) add the roast and top with remaining sauce.

4. 4

   Cover and cook on low 8-10 hours or until meat is very tender.

5. 5

   Remove meat to cutting board, skim fat off top of sauce.

6. 6

   Slice meat against the grain and serve with sauce.

7. 7

   1 pkg (1.25 oz) taco seasoning mix Swedish