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Pot Roast 30

A home-style Pot Roast 30 made with Beef Rump Or Chuck Roast, Salt, Pepper, Water, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 lb
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Sprinkle all sides of meat with salt, pepper, and 1 teaspoon of the dill.

2. 2

   Place in a slow cooker.

3. 3

   Add water and vinegar.

4. 4

   Cover and cook on Low 7 to 9 hours or until tender.

5. 5

   Place meat on a platter and keep warm.

6. 6

   Turn control to High.

7. 7

   Dissolve cornstarch in water; stir into meat drippings.

8. 8

   Stir in remaining 1 teaspoon dill.

9. 9

   Cook on High about 10 to 15 minutes or until slightly thickened.

10. 10

    Stir in sour cream. Slice meat; serve with sauce.