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Pot Roast 31

Pot Roast 31 is built on Chicken Broth, Soy Sauce, and Quick Mixing Flour Such As Wondra. Keep it handy for the next time you cook it.

Ingredients

• 14 1/2 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In a 3 1/2 or 4 quart crockpot, mix together the chicken broth, ginger, garlic and soy sauce.

2. 2

   Place the beef chunks in the broth mixture.

3. 3

   Top with onion slices.

4. 4

   Cover and cook on Low 8 to 9 hours, or until the beef is tender.

5. 5

   If necessary, skim off any fat from the juices.

6. 6

   In a small bowl, whisk together the flour and 3/4 cup liquid from the crockpot until smooth.

7. 7

   Stir the flour mixture back into the liquid in the crockpot.

8. 8

   Increase to heat to High and cook, uncovered 30 to 40 minutes longer, or until the sauce is thickened slightly.

9. 9

   Cut the meat into slices before serving.

10. 10

    Serve the meat and sauce over hot steamed rice along with stir-fried vegetables.