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Pot Roast 33

Pot Roast 33 comes together with Flour, Salt, Pepper, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tsp
• 1/8 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   1 stalk celery, cut into 2" pieces 2 oz. jar mushrooms, drained

2. 2

   Trim off excess fat from roast.

3. 3

   Combine 1/4 cup flour, and salt and pepper.

4. 4

   Coat meat with the flour mixture.

5. 5

   Place all vegetables except mushrooms in Crock-Pot and top with roast. {Cut roast in half, if necessary, to fit easily.} Spread mushrooms evenly over top of roast.

6. 6

   Cover and cook on Low setting for 10 to 12 hours.

7. 7

   If desired, turn to High setting during last hour to soften vegetables and make a gravy.

8. 8

   To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into Crock-Pot.

9. 9

   Season to taste before serving