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Pot Roast 34

This Pot Roast 34 recipe uses Beef Rump Chuck Roast, Salt, Seasoned Salt, Seasoned Pepper, and Instant Minced Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   3 pounds (4 lb) beef rump/chuck roast

2. 2

   Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.

3. 3

   In crockpot, combine seasoned beef with onion and bouillon.

4. 4

   Cover and cook on low 8 to 10 hours or until meat is tender.

5. 5

   Remove from pot; slice.