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Pot Roast 40

Make Pot Roast 40 at home with Beef Chuck Roast, Cooking Oil, Garlic Minced, Italian Style Stewed Tomatoes, and Italian Style Tomato Paste. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 tbsp
• 2 clove
• 14 oz
• 6 oz
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 8 oz

Method (preview)

1. 1

   2 1/2 pounds beef chuck roast

2. 2

   In a large skillet, brown roast on all sides in hot oil. Transfer to crockpot.

3. 3

   In a small bowl, combine tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over meat.

4. 4

   Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

5. 5

   Discard bay leaf.

6. 6

   Cut meat up and serve over hot cooked noodles.