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Pot Roast 41

Pot Roast 41 comes together with Red Potatoes Cut Into Fourths, Baby Cut Carrots, and Beef Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   1 pound red potatoes, cut into fourths

2. 2

   Trim excess fat from beef.

3. 3

   Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef.

4. 4

   Place beef in slow cooker (it will overlap vegetables slightly).

5. 5

   Sprinkle onion over beef. Pour broth evenly over beef and vegetables.

6. 6

   Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

7. 7

   Remove beef and vegetables from slow cooker with slotted spoon.

8. 8

   Slice beef.

9. 9

   To serve, spoon beef juices from slow cooker over beef and vegetables.