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Pot Roast 49

This Pot Roast 49 recipe uses All Purpose Flour, Salt, Black Pepper, Beef Eye Of Round Roast Trimmed, and Beef Gravy. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tsp
• 1/2 tsp
• 3 lb
• 10 1/4
• 1 1/2 tsp

Method (preview)

1. 1

   4 medium potatoes, peeled and quartered 3 medium carrots, cut into 2" chunks 1 medium onion, sliced 1/4 cup all-purpose flour

2. 2

   3 pounds beef eye of round roast, trimmed 4 oz. can mushrooms, drained 10 1/4 oz. can beef gravy 1 1/2 teaspoons browning and seasoning sauce (Kitchen Bouquet)

3. 3

   Place the potatoes, carrots, and onion in a slow cooker.

4. 4

   In a shallow dish, combine the flour, salt, and pepper.

5. 5

   Coat the beef on all sides with the flour mixture and place over vegetables in the slow cooker.

6. 6

   Place the mushrooms over the roast, then pour the gravy over the top.

7. 7

   Cover and cook on the Low setting for 7 to 8 hours.

8. 8

   One hour before removing the roast from the slow cooker, remove the cover and turn the roast over.

9. 9

   When it has finished cooking, remove the roast to a cutting board.

10. 10

    Add the browning and seasoning sauce to the slow cooker and stir gently.

11. 11

    Slice the roast and serve with vegetables and sauce.