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Pot Roast 50

A home-style Pot Roast 50 made with Flour, Oil, and Condensed Onion Soup. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 can

Method (preview)

1. 1

   Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.

2. 2

   Place meat in slow cooker; pour onion so up over; cover cooker.

3. 3

   Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a two tined fork.

4. 4

   Place green pepper rings on roast to steam during last 10 minutes of cooking.

5. 5

   Remove meat and pepper rings to heated serving platter; keep;hot while making gravy from juices.

6. 6

   Turn heat to high.

7. 7

   Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth pate.

8. 8

   Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.