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Pot Roast 53

Make Pot Roast 53 at home with Salt, Black Pepper, All Purpose Flour, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/2
• 1/4
• 2
• 1/2 cup

Method (preview)

1. 1

   Sprinkle 1 tsp. salt in a large skillet, brown the roast well on all sides over med. High heat.

2. 2

   Remove roast to slow cooker.

3. 3

   Add the onion to the skillet and brown lightly, stirring often.

4. 4

   Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper.

5. 5

   Cover, turn to low and cook 10-12 hours.