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Pot Roast 55

Pot Roast 55 comes together with Garlic Crushed And Chopped, Olive Oil, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   1 arm or rump roast, sized for the crockpot 1 medium chopped onion 1 chopped carrot or 2 handfuls baby carrots 2 chopped white potatoes or several baby potatoes 1 chopped celery rib

2. 2

   Season roast with season salt and pepper to taste.

3. 3

   Add olive oil to a hot frying pan, and one of the cloves of garlic, then the roast.

4. 4

   Sear it well on all sides, using a pair of tongs.

5. 5

   Put vegetables in the bottom of the crock pot.

6. 6

   Add the rest of the garlic and the bay leaf.

7. 7

   Add 1/2 cup water, then put the seared roast on top of the vegetables.

8. 8

   If cooking from frozen set crock pot on high for 2 hours then on low for four, if using fresh ingredients cook low for 6 hours.

9. 9

   Remove roast, allow to rest, and carve. Serve with the vegetables and a good crusty loaf of bread.

10. 10

    Notes: Substitute a bag of frozen stew vegetables for the fresh vegetables. A frozen roast can be thawed just enough to sear.