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Pot Roasted Chicken

Pot Roasted Chicken is a chicken recipe made with Unsalted Butter Softened, Olive Oil, Defatted Chicken Broth, Carrots, and Very Finely Minced Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   <- Pot Roast 55 - Pot Roasted Chicken - Potato Corn Chowder 01 ->

2. 2

   Rinse chicken pieces and pat dry.

3. 3

   Place all of the ingredients, except the cornstarch and the garnish, in the crockpot; stir to combine.

4. 4

   Cover and cook on high heat for 4 1/2 hours or until cooked through.

5. 5

   Remove chicken pieces from the crockpot and keep warm.

6. 6

   Mix the cornstarch with 2 tablespoons cold water in a small bowl.

7. 7

   Whisk into the sauce in the pot and continue cooking, covered, 30 minutes or until the sauce is thickened slightly.

8. 8

   Serve the chicken topped with the sauce and sprinkled with tarragon or parsley.