← All recipes

Potato 01

Potato 01 comes together with Milk and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   For the base 3 level tablespoons wholemeal flour 225g plain flour half teaspoon salt 7g sachet of easy-blend dried yeast

2. 2

   For the base, mix the flours together in a large bowl, then add the salt, yeast, milk, oil and 120ml warm water, adding more water or flour if necessary to give a firm dough.

3. 3

   Knead on a flat surface for 10 minutes.

4. 4

   Set aside for 30 minutes in an oiled bowl.

5. 5

   Meanwhile, slice the potato thinly and bring them to the boil in salted water, then reduce to a simmer for 5 minutes. Drain thoroughly.

6. 6

   Fry the onion in the oil until soft.

7. 7

   Preheat the oven to 220C (gas mark 7), and put in a large baking sheet to heat.

8. 8

   Turn the dough out, flatten and cut in half.

9. 9

   With your fist, press each piece into a round, roughly 23cm in diameter.

10. 10

    Leave to rise in a warm place for 5-10 minutes.

11. 11

    Divide the onion, potatoes, thyme, cheese and creme fraiche between the bases.

12. 12

    Bake for 20 minutes, until the bases are crisp.