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Potato 18

Potato 18 comes together with Salad Oil, White Vinegar, and Reserved Boiling Cooking. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Cook potatoes by your favorite method reserving the hot salted cooking water. Peel and slice or cube when warm enough to handle.

2. 2

   Place in a large bowl.

3. 3

   Stir in the mayo, vinegar, oil, onion, parsley salt and pepper to taste while potatoes are warm.

4. 4

   Use as much hot boiled water as needed to make the mixture creamy by adding the water gradually and mixing all well.

5. 5

   Readjust salt and pepper if needed.

6. 6

   Serve warm or chilled.

7. 7

   May add some fresh chopped dill to the salad if desired.