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Potato 20

A home-style Potato 20 made with Celery Seed, Ground Sea Salt, Freshly Ground Black Pepper, and Red Onion Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large pot, boil the potatoes in their skins until tender and cooked through.

2. 2

   Pour off the water and run cold water over the potatoes.

3. 3

   Peel with your fingers and wash.

4. 4

   Cut into 1-inch cubes.

5. 5

   In a large bowl, mix the ketchup, mayonnaise, mustards, relish, celery seed, sea salt and freshly ground black pepper.

6. 6

   Add the red onion.

7. 7

   Stir in the potatoes.

8. 8

   Add the eggs.

9. 9

   Season with table salt, pepper and Montreal seasoning