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Potato 28

Potato 28 comes together with Cold Boiled Potatoes, Onion, Salt, Cooked Salad Dressing Or Mayonnaise, and Hard Cooked Eggs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 2
• 1 cup
• 1 tsp
• 1 cup
• 1 cup
• 1/4 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1 cup
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Place potatoes and onion in bowl. Sprinkle with salt and pepper.

2. 2

   Mix lightly with French dressing (recipe follows).

3. 3

   Chill an hour or two.

4. 4

   Toss lightly with cooked salad dressing (recipe follows) or mayonnaise.

5. 5

   Blend in carefully the hard cooked eggs.

6. 6

   Mix in a little minced pimiento and parsley for color.

7. 7

   Add extra seasoning and dressing to taste.

8. 8

   Serve in bowl or on platter surrounded with salad greens, tomato sections, slices or wedges of hard cooked eggs, cucumber sticks, etc. Garnish with paprika.

9. 9

   Beat all ingredients together with rotary beater or shake well in tightly covered jar.

10. 10

    Keep in covered jar in refrigerator.

11. 11

    Shake again to mix before using; it separates after standing.

12. 12

    Mix flour, sugar, salt, mustard and paprika in saucepan. Blend in gradually water and vinegar.

13. 13

    Cook over low heat, stirring constantly, until mixture thickens and boils.

14. 14

    Boil 1 minute.

15. 15

    Stir at least half of mixture into egg yolks.

16. 16

    Stir into hot mixture in saucepan.

17. 17

    Bring to a boil, stirring constantly.

18. 18

    Boil 1 minute.

19. 19

    Remove from heat and add butter.