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Potato 44

Potato 44 is a salads recipe made with Celery Heart, Red Bell Pepper, and Green Bell Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2
• 2

Method (preview)

1. 1

   Cover potatoes in pan with water and add 1 tsp. salt.

2. 2

   Bring to boil; reduce to a simmer and cook till tender about 25 minutes.

3. 3

   Drain; peel when cool enough to handle.

4. 4

   Put egg yolks in large bowl and mash with fork.

5. 5

   Add mayonnaise and mix well.

6. 6

   Coarsely chop egg whites and add to mayonnaise mixture.

7. 7

   Cut potatoes into quarters; then cut pieces into 1/4-inch thick slices.

8. 8

   Add them to the mayonnaise mixture.

9. 9

   Add all other ingredients and toss gently to combine.