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Potato 46

Potato 46 is built on Garlic Powder, Salt, and Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Boil potatoes whole with the skin on.

2. 2

   Boil until tender; check with a fork.

3. 3

   Allow potatoes to cool just enough to handle.

4. 4

   Remove potato skins and cut off any bad spots.

5. 5

   Course chop each potato into 12 or 15 pieces and add to a very large bowl.

6. 6

   Thin-slice or dice 7 of the eggs and add to the bowl. (An egg slicer works very well for this.) Slice olives from one can (slice each olive into four pieces.) and add to bowl.

7. 7

   Remove the tough strings from backs of celery, dice, and add to the bowl.

8. 8

   Add remaining ingredients and mix well.