← All recipes

Potato 49

Potato 49 comes together with Your Favorite Potatoes, Onion Diced, and Celery Thinly Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.

3. 3

   Drain, cool and cut into cubes.

4. 4

   Place eggs in a saucepan and cover with cold water.

5. 5

   Bring water to a boil and immediately remove from heat.

6. 6

   Cover and let eggs stand in hot water for 10 to 12 minutes.

7. 7

   Remove from hot water, cool, peel and chop.

8. 8

   Cook bacon and chop into bits.

9. 9

   In a large bowl, combine chopped potatoes and eggs.

10. 10

    Mix together mayonnaise, all the bacon, chopped onion, 1/4 cup of bacon grease, and celery.

11. 11

    Season with salt and pepper, then mix well.

12. 12

    Cover, and refrigerate for several hours or overnight.