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Potato Apple Strudel

Make Potato Apple Strudel at home with Self Raising Flour, Sugar, Butter, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 oz
• 8 oz
• 4 oz
• 1 tsp
• 1 oz

Method (preview)

1. 1

   Mash the potatoes and then mix them together thoroughly in a large mixing bowl.

2. 2

   Add the sugar, eggs, butter and vanilla essence.

3. 3

   Mix together into a firm dough.

4. 4

   Peel, core and slice the apples.

5. 5

   Roll out the dough into a large rectangle and then cover with the apple slices.

6. 6

   Raisins and sprinkle with a little sugar and the cinnamon.

7. 7

   Fold in the sides and then roll it up and brush with Melted Butter.

8. 8

   Bake in the oven for 25