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Potato Balls

This Potato Balls recipe uses Potatoes Peeled And Chopped, Lime Juice, Salt, and Chickpea Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 1/2
• 1 cup

Method (preview)

1. 1

   Boil potatoes until soft.

2. 2

   Drain, combine with lime juice, salt and pepper, and grind or process to a smooth batter.

3. 3

   With greased hands, shape the batter into 1-inch balls and roll the balls in flour.

4. 4

   In a heavy skillet or pot, heat oil to about 375 F, and fry the balls a few at a time.

5. 5

   Drain on clean, absorbent cloths, and serve hot.

6. 6

   Pass around the coconut/pepper mixture for individuals to serve themselves.