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Potato Burritos 01

Potato Burritos 01 comes together with Peanut Oil, Parsley Or Cilantro Salt And Pepper, Chili Powder, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place potatoes in a large pot.

2. 2

   Add water to cover, bring to a boil, cover, and cook until almost tender, about 10 minutes.

3. 3

   Drain potatoes, reserving 1/3 cup of the cooking liquid.

4. 4

   In a large skillet over medium heat, saut onions in oil until softened, about 5 minutes.

5. 5

   Add potatoes, parsley, salt, pepper, chili powder, cayenne, oregano, and reserved cooking liquid.

6. 6

   Toss gently to combine, and cook, stirring occasionally, for 5 minutes, until potatoes are tender.

7. 7

   To assemble burritos, lay a tortilla on a dinner plate.

8. 8

   Spoon about 1-1/2 cups of the filling down the center of tortilla.

9. 9

   Fold the sides in to cover filling and overlap at center, then turn carefully so seam side is down.

10. 10

    Repeat with remaining filling and tortillas.