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Potato Casserole

Potato Casserole is built on Butter, Parmesan Cheese, and Crawfish. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes.

2. 2

   Press down with a fork.

3. 3

   Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper.

4. 4

   Devein and peel shrimp and crawfish.

5. 5

   Saute shrimp and crawfish in butter with garlic and cajun seasoning.

6. 6

   Add to casserole.

7. 7

   Spread grated cheese over top.

8. 8

   Sprinkle cajun seasoning on top.

9. 9

   Bake until hot and cheese is melted.

10. 10

    Top with chopped green onion tops.