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Potato Casserole 01

Potato Casserole 01 is built on Tomato Sauce, Lemon Juice, Garlic Minced, and Low Fat Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1/4 cup
• 3 clove
• 1 cup

Method (preview)

1. 1

   Boil, bake, or microwave potatoes and cool for at least 30 minutes.

2. 2

   Meanwhile, mix tomato sauce with Italian seasoning. With a fork, whip tofu, lemon juice, oregano, basil, and garlic until smooth.

3. 3

   To assemble lasagna, cover the bottom of a 9 x 13-inch pan with about 1/3 of the tomato sauce.

4. 4

   Cover with 2 potatoes, thinly sliced.

5. 5

   Layer with 1/2 of the tofu mixture, the fresh collard greens, 1/3 of the tomato sauce.

6. 6

   Finish with another layer of potatoes, and the remaining tofu mixture and tomato sauce.

7. 7

   Top with soy cheese.

8. 8

   Bake at 375 degrees for 45 minutes.

9. 9

   Let stand for 15 minutes.

10. 10

    Serve with French bread and fresh fruit.