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Potato Casserole 02

Make Potato Casserole 02 at home with Russet Potatoes, Onion, Carrot, Celery, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat the olive oil in a saute pan over high heat.

2. 2

   When the oil is very hot, add the mushrooms and toss constantly for 2 to 3 minutes.

3. 3

   The heat should remain high but the mushrooms should not brown.

4. 4

   When the mushrooms are moist and tender, remove them from the pan, season with salt and pepper and set aside.

5. 5

   Arrange half of the potato mixture in a shallow earthenware or glass casserole dish approximately 6 x 9 x 2 inches.

6. 6

   Season with salt and pepper.

7. 7

   Layer half of the mushrooms over the potato mixture.

8. 8

   Cover with the rest of the potato mixture, season with salt and pepper, then top with the remaining mushrooms.

9. 9

   Pour in the wine and broth.

10. 10

    Bake for about 1 1/4 hours, or until the potatoes are tender and can be cut easily with a fork.

11. 11

    Variation: Add some shaved fresh black truffles to the mushrooms and saute them together.