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Potato Enchilada 01

Potato Enchilada 01 comes together with Cooked Potatoes, Monterey Jack Cheese Shredded, Lime Juice, Salt, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 2 tbsp
• 1/2 tsp
• 3/4 cup
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   Combine first 8 ingredients in a large bowl.

2. 2

   Soften tortillas in heated Green Chile Sauce.

3. 3

   Spoon equal amounts of potato mixture onto tortillas and roll up.

4. 4

   Place enchiladas seam-side down in a shallow baking dish.

5. 5

   Top with remaining sauce and sprinkle with cheddar cheese.

6. 6

   Garnish with olives and bake in a preheated 325 degrees F for about 15 minutes.