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Potato Glaze

Potato Glaze is built on Flour, Milk, and Butter Margarine. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a 4 qt. sauce pan fill half way with water and cut potatoes in quarters length wise.

2. 2

   While that is coming to a boil mix the flour, eggs, milk until it becomes a elastic ball - add more water or flour until it reaches the elastic ball stage.

3. 3

   Add salt to water to taste.

4. 4

   Cover the pot for about 10 minutes boiling on medium.

5. 5

   While that is boiling, chop the onion and saute it in the butter until translucent and set aside.

6. 6

   After 10 minutes, uncover the pot and continue cooking another 10 minutes until all the glaze floats to the top.

7. 7

   Drain a little of the water mixture into a saute pan (to make a sauce) and add the evaporated milk and heat until warm, not boiling.

8. 8

   Drain the rest of the water off the glaze and transfer the mixture to a bowl and pour the milk mixture over the top and top with the sauted onions and serve.