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Potato Gnocchi

Make Potato Gnocchi at home with Milk, Onion, Water Divided, Potato Gnocchi Cooked, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 1 pkg
• 2 tbsp

Method (preview)

1. 1

   Heat milk and sage leaves to boiling in medium saucepan; reduce heat and simmer 10 minutes.

2. 2

   Saute onion in margarine in large skillet 2 to 3 minutes; add broccoflower and 1/4 cup water and heat to boiling.

3. 3

   Reduce heat and simmer, covered, until broccoflower is tender and water gone, 5 to 8 minutes.

4. 4

   While vegetables are cooking, cook gnocchi according to package directions; add to vegetables in skillet.

5. 5

   Heat milk and sage mixture to boiling.

6. 6

   Mix flour, nutmeg, and remaining 1/4 cup water; whisk into milk.

7. 7

   Boil, whisking constantly, until thickened, about 1 minute.

8. 8

   Pour sauce over vegetables and gnocchi in skillet and season to taste with salt and pepper.

9. 9

   Spoon into serving bowl; sprinkle with Parmesan cheese.