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Potato Leek

Make Potato Leek at home with Carrots Shredded, Powdered Dry Rosemary, and Vegetable Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 cup
• 2 lb

Method (preview)

1. 1

   Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots with vegetable stock. Cover and simmer over low heat until soft.

2. 2

   Add seasonings.

3. 3

   Mix well.

4. 4

   Layer a well-sprayed 2-1/2- to 3-quart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables.

5. 5

   Repeat and finish with last 1/3 of potatoes.

6. 6

   Pour broth evenly into casserole. Cover and bake for 50 minutes covered at 375 degrees. Uncover and bake for another 10 minutes.

7. 7

   Garnish with parsley and chives. Makes 4 servings.