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Potato Loaf 03

A home-style Potato Loaf 03 made with Lean Ground Beef, Egg Substitute Or Large Egg Beaten, Bottled Chili Sauce, Seasoned Dry Bread Crumbs Divided, and Fat Free Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/2 cup
• 1 cup
• 1 1/2 cup
• 1 lb

Method (preview)

1. 1

   Preheat the broiler.

2. 2

   Place the onion, bell peppers and garlic cloves on a baking sheet.

3. 3

   Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.

4. 4

   Transfer to a paper bag, close tightly and let stand 15 minutes or until soft.

5. 5

   Scrape off outside skins.

6. 6

   Chop the onion and garlic; seed and chop the peppers. (You will have about 2 cups of vegetables).

7. 7

   Preheat oven to 350 and spray a 13x9x3" baking dish with nonstick cooking spray.

8. 8

   In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.

9. 9

   Mix with your hand until well combined.

10. 10

    Transfer to the baking dish and pat into a 12x7" loaf, mounding it slightly in the center.

11. 11

    Pipe or spoon on top and sides of the loaf.

12. 12

    Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.