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Potato Pancakes 01

A home-style Potato Pancakes 01 made with Plus Water, Soy Milk Or Rice Milk, Baking Soda, Flour, and Onion. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put the flax seeds, water, soy milk, and soda in a blender.

2. 2

   Keep blending and scraping the sides down with a rubber scraper until the seeds are all chopped up and it's nice and smooth.

3. 3

   This is the equivalent of two eggs plus 1/4 of milk.

4. 4

   Mix the flax seed concoction with all the other ingredients. (except the oil and toppings, of course.) Heat a frying pan with plenty of oil so the pancakes don't stick.

5. 5

   Make sure it's all good and hot before you put the batter in the pan.

6. 6

   Put the batter in the pan and spread it so it's not too thick.

7. 7

   After cooked on one side, flip them over.

8. 8

   When they're all cooked and not gooey anymore (may have to re-cook the first side) serve them with the apple sauce or fake sour cream.