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Potato Pancakes 05

A home-style Potato Pancakes 05 made with Salt, Pepper White, and Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Peel potatoes and place in cold water until ready to prepare latkes.

2. 2

   This will keep potato mixture from blackening. (Or use food processor.

3. 3

   The steel blade produces a smooth textured latke and the grating disk a crunchy one.) Press out as much liquid as possible and reserve starchy sediment at bottom of bowl.

4. 4

   Return sediment to mixture, but not liquid.

5. 5

   Blend potatoes with eggs, matzoh meal, salt, and white pepper.

6. 6

   Heat 1" of oil in frying pan.

7. 7

   Drop about 1 tb mixture for each latke into skillet and fry, turning once.

8. 8

   When golden and crisp on each side, drain on paper towels.

9. 9

   Serve with yogurt, sour cream, sugar, or applesauce.