Potato Patties 03
Make Potato Patties 03 at home with Milk, Butter, Salt, Pepper, and Self Rising Flour. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/2 cup
- 1/4 cup
- 1 1/2 tsp
- 1/4 tsp
- 1/2 cup
- 1/4 cup
Method (preview)
- 1
Cook potatoes in boiling water covered for 15 minutes or until tender.
- 2
Pour off water.
- 3
Leaving potatoes in saucepan.
- 4
Return to heat and shake over heat briefly to evaporate water.
- 5
Remove from pan and mash with a potato masher.
- 6
Add remaining ingredients and mash well.
- 7
Allow mashed potatoes to cool.
- 8
Stir in flour, onion and egg.
- 9
Mix together well.
- 10
Drop 1/4 cup potato mixture at a time in to 1/8 inch of hot bacon drippings in a heavy skillet.
- 11
Press in to 3/4 inch thick rounds with the back of a spatula or fork.
- 12
Fry until golden brown; turning once.
- 13
Drain well.
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