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Potato Pinto

Make Potato Pinto at home with Olive Oil Or Cooking Oil, Pinto Beans Rinsed And Drained, Buttermilk, and Yogurt Or Sour Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 15 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In a large saucepan cook the onion and mushrooms in hot oil till onion is tender but not brown.

2. 2

   Add the potatoes and broth.

3. 3

   Bring to a boil; reduce heat.

4. 4

   Cover and simmer about 30 minutes or till potatoes are tender.

5. 5

   Stir in beans.

6. 6

   In a small bowl stir together the buttermilk (or just some water) and cornstarch; stir into potato mixture.

7. 7

   Cook and stir till thickened and bubbly.

8. 8

   Cook and stir for 2 minutes more.

9. 9

   Stir in 1 tablespoon snipped basil.

10. 10

    To serve, ladle soup into individual bowls.

11. 11

    Dollop each serving with yogurt or sour cream (optional).

12. 12

    If desiered, garnish with fresh basil.