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Potato Puffs

This Potato Puffs recipe uses Milk, Butter, Cold Mashed Potatoes, Cheddar Cheese, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 2 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 425 degrees.

2. 2

   Generously butter 2 (6 cup) Muffin pans.

3. 3

   Warm the milk and butter to just below boiling point in a small pan, then mix thoroughly into the spuds with the cheese, scallions, and seasonings= Mix in the egg yolks and beat thoroughly.

4. 4

   Whisk the egg whites to soft peaks.

5. 5

   Mix 2 Tbsp of the whites thoroughl into the spud mixture to loosen it, then fold the rest of the whites through the spuds as lightly as possible.

6. 6

   Spoon the mixture into the muffin pans and bake for about 15 minutes, until they have risen to a golden-brown.

7. 7

   Serve immediately.