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Potato Soup 05

Potato Soup 05 is a soups recipe made with Freshly Ground White Pepper, Chicken Broth, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 2 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a 3-quart or large electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.

2. 2

   Cover and cook at low setting until ham hock and potatoes are very tender when pierced (8 to 8 1/2 hours).

3. 3

   Lift out ham hock and let stand until cool enough to handle.

4. 4

   Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl in a blender or food processor until pureed.

5. 5

   Return puree to cooker.

6. 6

   In a small bowl, mix cornstarch and cream; blend into potato mixture.

7. 7

   Increase cooker heat setting to high.

8. 8

   Remove and discard fat and bone from ham; tear meat into bite-size pieces and stir into soup. cover and cook, stirring 2 or 3 times, for 20 more minutes.

9. 9

   Garnish with dill sprigs, if desired.